Peanut & Mycotoxin Innovation Lab

A blog about leading science in peanut and food security.

Ozias-Akins honored for distinguished research

Peggy Ozias-Akins, the lead scientist on the Peanut & Mycotoxin Innovation Lab’s translational genomics project, has been recognized by the University of Georgia as a Distinguished Research Professor for 2017. Only five scientists from across all disciplines received the honor.

UGA’s Office of Research did a short video to highlight Ozias-Akins’ work.

Ozias-Akins, a professor of horticulture, has applied advanced biotechnology and molecular biology tools, in some cases those that she developed herself, to improve crops like peanut. As an integral member of the International Peanut Genome Initiative, she helped with the sequencing of the commercial peanut, which will jumpstart the ability for breeders to identify genes or areas of genes that convey particular advantageous traits, such as disease resistance or oil chemistry. Dr. Ozias-Akins’ work on building the platform for identifying these genes and selecting crosses from the DNA analysis will speed up the rate of genetic improvement by improving the selection process and avoiding the need to physically grow and evaluate each cross. Under the PMIL project, she and her colleagues are seeking genetic markers for resistance to aflatoxin, which could be a game changing find for the global peanut industry.

“Her decades-long focus on peanut improvement has had significant scientific, agricultural and economic impact,” UGA’s Office of Research said in granting the award. (more…)

IFDC training in Accra set for May 15-19

The International Fertilizer Development Center (IFDC) has a training program scheduled in Accra next month.

This seventh edition of “Linking Farmers to Markets in Africa” will be conducted in English.

The training is for producer organizations and trade associations; government officials; service providers such as financial institutions, insurance companies, transporters, and mobile phone services; agribusinesses dealing with farmers: processors, exporters and importers; and national and international organizations involved in funding agricultural development and enterprise projects.

More information is posted on the event page.

APRES taking award nominations

The deadline is approaching to nominate someone for a 2017 APRES Award.

Winners will be announced during the 2017 Annual Meeting held July 11-13 at the Hotel Albuquerque in Albuquerque, NM.

Eligibility rules and nominating guidelines can be found on the APRES website www.apresinc.com under the Member tab.

Nominations with supporting documentation should be sent to the Chairman of the Award.

Here’s a look at some of the awards:

 

Coyt T. Wilson Distinguished Service Award

Emily Cantonwine, Chairman, egcantonwine@valdosta.edu

The award recognizes an individual who best emulates Dr. Coyt T. Wilson who contributed freely of his time and service to APRES during its formative years. Active members with five years of membership and service to APRES in the area(s) of committee appointments, officer duties, editorial boards, or special assignments are eligible. Award: $1,000 cash and recognition plaque

 

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Offer advice on USAID research to achieve growth, resilience, nutrition goals

The Board for International Food and Agricultural Development (BIFAD) and the United States Agency for International Development (USAID) are holding a three-day online symposium for development practitioners, researchers, and others working in food security.

Aligning Research Investments to the Global Food Security Strategy: A Three-Day AgExchange on Nutrition, Resilience and Agriculture-Led Economic Growth will be held 18-20 April.
The three-day facilitated online discussion which will explore three core themes from the GFSS Results Framework: Agriculture-led economic growth, resilience, and nutrition.

Dr. Brady Deaton, BIFAD Chair and Chancellor Emeritus of the University of Missouri will start the event at 9 a.m. (GMT-4 hours) on April 18.

Check out the framing papers and visit the FAQs page for further details.

To register:

  • If you are an Agrilinks member and you are logged in, click the “Register today” button on the right of the page.
  • If you are not an Agrilinks member, click on “Join Agrilinks” link in the black banner at the top of the page. Return to the event page and click on “Register Today” to the right of the page.

 

PMIL produces new infographic on proper sampling

The Peanut & Mycotoxin Innovation Lab has produced another installment in a series of infographics focused on the nutritional value of peanut and how to control one of the biggest contaminants that can ruin crops: aflatoxin.

A new infographic by PMIL stresses that proper sampling is key to getting an accurate reading.

The latest graphic – Detecting Mycotoxins – stresses that proper sampling is the key to finding an accurate level of any mycotoxin, including aflatoxin, which can plague peanut, maize and other crops.

Taking several small samples randomly from a large lot is important, the graphic stresses, and could have the greatest impact on whether test results are accurate. Improper sampling accounts for 85 percent of the error in mycotoxin test results, according to research.

Inaccurate test results can lead good lots of peanuts or grain to be rejected, while lots with harmful levels of mycotoxin might get to consumers.

The graphic is available on the PMIL website in English and will soon be available in other languages. Contact the management team at ftfpmil@uga.edu to request a particular language. (more…)

EU program looking for international agriculture communications professional

CDAIS, the European Union’s global partnership on capacity development for agricultural innovation systems, is looking for a Communications Developer.

CADAI operates in eight pilot countries in Africa, Asia and Latin America, where the 2-year-old organization works to make agricultural innovation systems more efficient and sustainable in meeting the demands of farmers, agri-business and consumers. (more…)

PMIL launches new website

The Peanut & Mycotoxin Innovation Lab has a new website at http://pmil.caes.uga.edu.

The new site actually went live late last year, as the University of Georgia College of Agricultural and Environmental Sciences, which hosts the PMIL’s management offices, launched a revamped version of its website. It had been more than a decade since CAES had redesigned its website, which has a sleeker design that displays well on mobile devices.

Visitors to the PMIL site will see more photos and user-friendly drop-down menus.

While most of the content available on the old site – such as documents, videos and news articles – are posted on the new site, previous links no longer will work.

If you have hyperlinked to pages on the old PMIL site, you should update the links or contact the management office at ftfpmil@uga.edu for help in redirecting to the new website.

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