Peanut & Mycotoxin Innovation Lab

A blog about leading science in peanut and food security.

Offer advice on USAID research to achieve growth, resilience, nutrition goals

The Board for International Food and Agricultural Development (BIFAD) and the United States Agency for International Development (USAID) are holding a three-day online symposium for development practitioners, researchers, and others working in food security.

Aligning Research Investments to the Global Food Security Strategy: A Three-Day AgExchange on Nutrition, Resilience and Agriculture-Led Economic Growth will be held 18-20 April.
The three-day facilitated online discussion which will explore three core themes from the GFSS Results Framework: Agriculture-led economic growth, resilience, and nutrition.

Dr. Brady Deaton, BIFAD Chair and Chancellor Emeritus of the University of Missouri will start the event at 9 a.m. (GMT-4 hours) on April 18.

Check out the framing papers and visit the FAQs page for further details.

To register:

  • If you are an Agrilinks member and you are logged in, click the “Register today” button on the right of the page.
  • If you are not an Agrilinks member, click on “Join Agrilinks” link in the black banner at the top of the page. Return to the event page and click on “Register Today” to the right of the page.

 

Conference on Mycotoxins, Phycotoxins set for June

The 2017 Gordon Research Conference (GRC) on Mycotoxins and Phycotoxins, will be held June 18-23 at Stonehill College in Easton, Mass.

The conference will bring together senior and early-career scientists, as well as students, to address the very practical task of ensuring the safety of food and water supplies. Podium presentations will include a mixture of established and junior scientists, with a view to establishing networks and ideas to understand and mitigate these complex threats. (more…)

Check out webinar on Women’s Empowerment in Agriculture Index

SPRING (Strengthening Partnerships, Results and Innovation in Nutrition Globally) will hold a webinar on April 5 on the Women’s Empowerment in Agriculture Index (WEAI), a tool designed and tested by IFPRI, that is used to measure women’s empowerment

SPRING used the tool in projects in Bangladesh, where women are relatively less empowered in comparison to the male members in the household. In most cases, they are not in a position to take part in the decision making process at the household level. (more…)

IFDC adds Farmer-to-Market training in Accra

The International Fertilizer Development Center will hold its seventh

Linking Farmers to Markets workshop in Accra from 15-19 May. The cost of the program is $1,650 until 17 April and $1,800 afterward.

 The successful training program has been conducted in both English and French in the past.

Who should attend? (more…)

New IFPRI report will consider urbanization, food policy

The International Food Policy Research Institute (IFPRI) will release “2017 Global Food Policy Report” on March 23 in a Washington, D.C. event streamed on the internet. The report  takes an in-depth look at the challenges and opportunities of urbanization for food security and nutrition.

At the event, a panel will discuss:

  • What we know about the impacts of urbanization on hunger and nutrition
  • Our greatest research and data needs for better policy making that will ensure food security and improve diets for growing urban populations
  • How we can better connect rural smallholders to urban food consumers to ensure that smallholders and urban residents benefit from expanding urban food markets
  • What role informal markets play in feeding cities, and how can they be better governed to increase urban food security

Visit the event page to register or watch the report release webcast on March 23, beginning at 12:15 p.m.

Nominations open for the 2017 Africa Food Prize

Nominations have opened for the 2017 Africa Food Prize, a prestigious award that recognizes outstanding individuals or institutions leading the effort to change the reality of farming in Africa from a struggle to survive to a business that thrives.

The $100,000 prize celebrates Africans who are taking control of the agriculture agenda, highlighting initiatives and technical innovations that can be replicated across the continent to create a new era of food security and economic opportunity for all Africans.

The inaugural prize in 2016 was awarded to International Fund for Agricultural Development’s (IFAD) Kanayo F. Nwanze, for his leadership and passionate advocacy of smallholder farmers. As IFAD president, he redirected the organization’s work to focus more on making small-scale farming a viable business through a country-led approach to rural development.

This year’s winner will be honored at a gala dinner at the African Green Revolution Forum (AGRF), 4-8 September 2017 in Abidjan, Cote d’Ivoire by Former President of Nigeria, H.E. President Olusegun Obasanjo, chair of the Africa Food Prize Committee. (more…)

Webinar looks at trends in scientific publishing in low-income countries

The FAO of the United Nations and Research4Life are hosting a series of webinars as part of an online course by A.S.I.R.A. (Access to Scientific Information Resources in Agriculture) specifically for professionals working in low-income countries.

It’s too late to sign up for the course, but the webinar sessions are open to anyone and follow the same themes as the course. (See below for registration link)

People who are not signed up for the course should register for the webinars. The first is on Feb. 15, and register by Feb. 13. (more…)

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