Pre-trip Griffin Campus

My partner and I learned a lot while gathering information on the UGA Griffin Campus. The campus was first just research land that was received from the Hatch Act in 1888. During this time as research land, many important developments occurred including Dr. Woodroof developing technologies for frozen meals. Today,…
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Pre-trip post chick-fil-a test kitchen

Here’s my pre-trip post on chick-fil-a test kitchen. We’ll be visiting them on day 5 as our last stop. We’re most likely going to see some history on chick-fil-a’s origins, like Truitt Cathy’s first restaurant and how he discovered a pressure fryer that cooked chicken sandwiches in the same amount…
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Pre-Trip Chick-fil-A Test Kitchen

The Chick-fil-A Test Kitchen is located in the Chick-fil-A innovation center in Atlanta, Georgia. The Chick-fil-A Test Kitchen is where Chick-fil-A’s six chefs, which include two food scientists and two registered dietitians, spend all day experimenting with the chain’s ingredients to come up with new menu items. People are encouraged…
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Post-Trip Blog about Serenbe Farms

Each stop on the Ag Tour taught me something of value about Georgia agriculture. One stop that particularly opened my eyes was Serenbe Farms. This community has a dream of uniting people and forming community through agriculture. This goal stems back to the way society used to function, and is…
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